Valentine’s Day Menu $88 per person

Please call for reservations 315-637-2020 or book online with RESY

The valentines day menu will be a four course dinner, multiple selections within each course offered throughout the entire restaurant. The regular dinner menu will not be available. We will be reserving tables in the bistro.

First

Tuna Crudo

Pickled Cherries, Red Onion, Blood Orange Aioli, Salmon Roe

Crab Bisque

Sherried crab bisque, lump crab ceviche

Grilled Octopus

Sous Vide & Grill Kissed, Crispy Fingerlings, Saffron Aioli

Beet Ravioli

Roasted Beet, House Lemon Ricotta, Toasted Walnuts, Beet Coulis

Second

Arugula

Mixed Citrus, Burrata, Pomegranate, Pistachio, Balsamic

Beets

Warm roasted beets, House Lemon Ricotta, Hot Honey, Hazelnuts

House Salad

Candied Walnuts, Maytag Bleu, Grapes

Third

Duck Breast

Beet Cavatelli, Fried Sage, Walnut Pesto

Filet Mignon

Potato Rosti, Scallion Oil, Bordelaise

Ahi Tuna

Grilled Rare, Red Curry Tom Kha, Glass Noodle

Brined Berkshire Pork Chop

Parsnip & Potato Mash, Confit Heritage Carrot, Calabrian Chili Gastrique

Dry Sea Scallops

House Chitarra pasta, Pink Peppercorns, Pecorino

Fourth

Strawberry Mousse Cake

Dense pistachio cake, pistachio crunch, honey gelee, strawberry mousse

Profiterole

Choux pastry filled with honey Bavarian cream, olive oil cake cubes,

topped with milk chocolate Chantilly

Flourless Chocolate Torte

Chocolate truffle cake, brandied black cherry compote, bittersweet ganache,

fresh berries, cherry coulis

Tropical Pavlova

Meringue shell filled with tropical fruit compote, lime curd,

coconut mousse