New Years Eve menu is $95 per person

Please call for reservations 315-637-2020

 Amuse

Beet, Blood Orange, Mint

First

Foie Gras

Brioche Toast, Fig, Hazelnut, Port Reduction

Veloute

Butter Poached Lobster, Sunchoke, Caviar, Smoked Paprika Oil

Broiled Oyster Kilpatrick

Guanciale Jam, Tomato Concasse, Worcestershire, Pecorino

Hoppin’ John

Koji Risotto, Black Eyed Peas, Pot Liquor, House Hot Sauce

Second

Compressed Beets

Goat Cheese Mousse, Radish, Citrus, Finger Lime

Chicory Salad

Mixed Winter Chicories, 63 Degree Egg, Hazelnut, Feta, Pom Molasses

House Salad

Candied Walnuts, Maytag Bleu, Grapes

Intermezzo

Pomegranate Champagne Granite

Third

Duck Breast

Sweet Potato Gnocchi, Toasted Pecan, Dried Cherry Gastrique

NY Strip

Sous Vide, Butter Poached Lobster, Celery Root Purée, Cognac Au Poivre

Chilean Sea Bass

Farro, Trumpet Mushroom, Citrus Salsa Verde

Venison

Coffee & Cocoa Dusted Loin, Purple Sweet Potato Gratin, Blackberry Jam

Lobster all’Astice

House-made Spaghetti, Confit Tomato, Tarragon Beurre Monte, Prosciutto Chip

Fourth

Poached Pear

Spiced Biscuit, Rum Caramel

Petit Fours

Profiteroles, Mousses, Tartelettes, Tortes, Macarons

Petit Gateau

Truffle Cake, Caramelia Mousse, Burnt Caramel, Dark Chocolate Glaze, Caramelized Cocoa Nib Croustillant

Yuzu Meringue

Meringue Shell, Yuzu Cream, Olive Oil Sponge, Pomelo Compote, Champagne Granite